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RESTAURANT, BAR & BANQUET HALL

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Banquet Package $70p/p +7% tax+18% service

 

Cold appetizers:

Smoked fish assortment platter

Cold cuts assortment platter

Assorted pickles

Baltic herring with marinated onions

Waldorf Salad

Baked eggplant salad   

Olivier salad

Gipsy salad with mozzarella and olives

Kani salad

Romain and caviar salad

 

Hot appetizers:

Roasted potato with garlic and mushrooms

Puff pastry turnovers with chicken

Mushroom julienne

Main course

Baked  Bass fillet

Mussels baked with cheese

Pork shish kebob

Chicken shish kebob

Dessert:

Fruit platter

Pastry, coffee and tea

Beverages:

2 shots of Smirnoff per person, 1 bottle of wine for 5 guests, soda

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Banquet package $80p/p+7%tax+18% service

 

Cold appetizers:

Smoked fish assortment platter

Cold cuts assortment platter

Assorted pickles and marinated mushrooms

Shrimp cocktail

Red caviar with blintzes

Tomatoes and Mozzarella salad

Baby octopus and marinated vegetables

Lox, cucumber and avocado salad

Chicken liver pate

Atlantic herring with marinated onions

Hot appetizers:

Roasted potato with garlic and mushrooms

Puff pastry turnovers with feta cheese stuffing

Mushroom julienne

Butter-Lemon shrimp

 Main course

Bass a la Moscow( with potato and cheese)

Beef Burgundy

Chicken roulade stuffed with cheese and mushrooms

Dessert:

Fruit platter,  Pastry coffee and tea

Beverages:

2 shots of vodka per person, 1 bottle of wine per for 5 guests, soda

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Banquet package: $90p/p+7%tax+18%

  

Cold appetizers:

Smoked fish assortment platter

Assorted cold cuts platter

Assorted pickles and marinated mushrooms

Eel sashimi salad

Marinated squid and seaweed salad

Grilled shrimp salad

Pickled vegetable and bean salad

Roast Beef and beet salad

Russian sushi with red caviar

Caprice salad

 

Hot appetizers:

Roasted potato with garlic and mushrooms

Samsa- lamb pie

Scallops and shrimp Alfredo

Main course:

Salmon stuffed with seafood

Duck with cranberry sauce

Chicken Cream Brie

Grilled Lamb lions with rosemary-tomato sauce

Dessert: fruit platters and pastry, coffee and tea

Beverages:2 shots of vodka p/p, 1 bottle of wine for 4 guests,

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Banquet package: $110p/p+7%tax+18%service

 

Cold appetizers:

Assorted fish platter

Beef tongue in aspic

Assorted meat platter

Pickles and marinated mushrooms

Eel salad

Russian sushi with red and black caviar

Antipasto with fresh mozzarella cheese

Tuna and salmon tar tar

Pulled turkey, cranberry and walnut salad

Eggplant rolls with cream cheese

Roma tomatoes stuffed with cheese pate

 

Hot appetizers:

Roasted potato with mushrooms

Crab cakes

Mini croissants with feta and spinach

Grilled pheasant sausage

Main course:

Seafood Alfredo

Trout in champagne with almonds

Lamb chops

Beef tenderloin wrapped in puff pastry

Dessert: Fruits and berries, pastry

Coffee, tea, vodka and wine (see menu $85p/p)