Banquet Package $70p/p +7% tax+18% service
Cold appetizers:
Smoked fish assortment platter
Cold cuts assortment platter
Assorted pickles
Baltic herring with marinated onions
Waldorf Salad
Baked eggplant salad
Olivier salad
Gipsy salad with mozzarella and olives
Kani salad
Romain and caviar salad
Hot appetizers:
Roasted potato with garlic and mushrooms
Puff pastry turnovers with chicken
Mushroom julienne
Main course
Baked Bass fillet
Mussels baked with cheese
Pork shish kebob
Chicken shish kebob
Dessert:
Fruit platter
Pastry, coffee and tea
Beverages:
2 shots of Smirnoff per person, 1 bottle of wine for 5 guests, soda
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Banquet package $80p/p+7%tax+18% service
Cold appetizers:
Smoked fish assortment platter
Cold cuts assortment platter
Assorted pickles and marinated mushrooms
Shrimp cocktail
Red caviar with blintzes
Tomatoes and Mozzarella salad
Baby octopus and marinated vegetables
Lox, cucumber and avocado salad
Chicken liver pate
Atlantic herring with marinated onions
Hot appetizers:
Roasted potato with garlic and mushrooms
Puff pastry turnovers with feta cheese stuffing
Mushroom julienne
Butter-Lemon shrimp
Main course
Bass a la Moscow( with potato and cheese)
Beef Burgundy
Chicken roulade stuffed with cheese and mushrooms
Dessert:
Fruit platter, Pastry coffee and tea
Beverages:
2 shots of vodka per person, 1 bottle of wine per for 5 guests, soda
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Banquet package: $90p/p+7%tax+18%
Cold appetizers:
Smoked fish assortment platter
Assorted cold cuts platter
Assorted pickles and marinated mushrooms
Eel sashimi salad
Marinated squid and seaweed salad
Grilled shrimp salad
Pickled vegetable and bean salad
Roast Beef and beet salad
Russian sushi with red caviar
Caprice salad
Hot appetizers:
Roasted potato with garlic and mushrooms
Samsa- lamb pie
Scallops and shrimp Alfredo
Main course:
Salmon stuffed with seafood
Duck with cranberry sauce
Chicken Cream Brie
Grilled Lamb lions with rosemary-tomato sauce
Dessert: fruit platters and pastry, coffee and tea
Beverages:2 shots of vodka p/p, 1 bottle of wine for 4 guests,
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Banquet package: $110p/p+7%tax+18%service
Cold appetizers:
Assorted fish platter
Beef tongue in aspic
Assorted meat platter
Pickles and marinated mushrooms
Eel salad
Russian sushi with red and black caviar
Antipasto with fresh mozzarella cheese
Tuna and salmon tar tar
Pulled turkey, cranberry and walnut salad
Eggplant rolls with cream cheese
Roma tomatoes stuffed with cheese pate
Hot appetizers:
Roasted potato with mushrooms
Crab cakes
Mini croissants with feta and spinach
Grilled pheasant sausage
Main course:
Seafood Alfredo
Trout in champagne with almonds
Lamb chops
Beef tenderloin wrapped in puff pastry
Dessert: Fruits and berries, pastry
Coffee, tea, vodka and wine (see menu $85p/p)